Recipes for Vegan Bread

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Baking delicious bread doesn’t require eggs, dairy, or any animal-derived ingredients. In fact, some of the most classic bread recipes—like baguettes and sourdough—are naturally vegan. But beyond those staples, you can easily adapt or create plant-based versions of all your favorite loaves.

Whether you’re baking for health reasons, ethical choices, or just love experimenting with ingredients, this article will guide you through easy, tasty vegan bread recipes using accessible pantry items.

1. What Makes Bread Vegan?

Traditional bread is often vegan by default. The core ingredients—flour, water, salt, and yeast—are all plant-based.

What you need to watch for:

  • Milk or butter in enriched doughs
  • Eggs (often used in brioche, challah, or soft rolls)
  • Honey (sometimes added for sweetness)

In vegan bread baking, these ingredients can be swapped with plant-based alternatives without sacrificing taste or texture.

2. Basic Vegan White Bread

Let’s start with a classic sandwich loaf.

Ingredients:

  • 3 cups all-purpose or bread flour
  • 2 ¼ tsp instant yeast
  • 1 tsp salt
  • 1 tbsp sugar (or maple syrup)
  • 1 tbsp olive oil
  • 1 cup warm water (or unsweetened plant milk)

Instructions:

  1. Mix dry ingredients in a bowl.
  2. Add wet ingredients and mix to form dough.
  3. Knead for 8–10 minutes until smooth.
  4. Let rise in a warm place for 1–2 hours.
  5. Shape, place in a loaf pan, and let rise again (30–45 minutes).
  6. Bake at 375°F (190°C) for 30–35 minutes.

Great for sandwiches, toast, or French toast with maple syrup.

3. Vegan Whole Wheat Bread

For a heartier, more nutritious option.

Swaps and tips:

  • Use 50/50 whole wheat and bread flour for balance.
  • Add 1 tbsp ground flaxseed for texture and nutrition.
  • Use oat milk or soy milk for moisture and richness.

Bonus: Add sunflower seeds, oats, or walnuts for crunch and protein.

4. Fluffy Vegan Dinner Rolls

Soft, pillowy rolls—no butter or eggs needed.

Ingredients:

  • 3 ½ cups all-purpose flour
  • 1 tbsp sugar
  • 1 ½ tsp salt
  • 2 tsp instant yeast
  • ¾ cup warm unsweetened plant milk
  • ¼ cup warm water
  • 3 tbsp vegetable oil

Instructions:

  1. Mix and knead until smooth.
  2. Let rise for 1–2 hours.
  3. Divide into 12 pieces and shape into balls.
  4. Place in a greased baking dish.
  5. Let rise again until puffy.
  6. Bake at 375°F (190°C) for 20–25 minutes.

Brush with olive oil or melted vegan butter after baking for a soft finish.

5. Sweet Vegan Cinnamon Swirl Bread

Perfect for breakfast or dessert.

Add to your basic dough:

  • 1 tsp cinnamon in the dough
  • A swirl filling of brown sugar + cinnamon + melted coconut oil

How to do it:

  • Roll out the dough into a rectangle
  • Spread filling evenly
  • Roll up and place in loaf pan
  • Let rise and bake as usual

Add a simple glaze (powdered sugar + oat milk) if desired.

6. No-Knead Vegan Artisan Bread

Minimal ingredients, maximum flavor.

Ingredients:

  • 3 cups bread flour
  • 1 ½ tsp salt
  • ¼ tsp yeast
  • 1 ½ cups warm water

Method:

  1. Mix and cover the dough—no kneading.
  2. Let ferment at room temp for 12–18 hours.
  3. Shape into a ball and let rise 1–2 hours.
  4. Bake in a preheated Dutch oven at 450°F (232°C) for 30 minutes covered + 15 minutes uncovered.

Naturally crusty and flavorful—no dairy needed.

7. Vegan Banana Bread (Quick Bread Style)

Great for sweet cravings without animal products.

Ingredients:

  • 3 ripe bananas, mashed
  • ½ cup maple syrup or sugar
  • ¼ cup vegetable oil
  • 1 ½ cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • Pinch of salt

Optional: chopped walnuts, dark chocolate chips

Bake: 350°F (175°C) for 50–60 minutes

This loaf is soft, moist, and full of natural sweetness.

8. Tips for Vegan Bread Baking

  • Flax or chia eggs: Mix 1 tbsp ground flax or chia + 3 tbsp water = 1 egg
  • Vegan milk: Oat, soy, almond, or coconut milk all work well
  • Fats: Olive oil, coconut oil, or vegan butter
  • Sweeteners: Maple syrup, agave, or coconut sugar instead of honey

These ingredients not only keep your bread vegan—they also add new flavors and textures worth exploring.

Final Thoughts

Vegan bread doesn’t mean compromising on taste or texture. With a few simple swaps and a little creativity, you can bake delicious loaves, rolls, and sweets that are 100% plant-based and just as satisfying as traditional versions.

Whether you’re baking daily sandwich bread or experimenting with a sweet treat, these vegan recipes give you freedom to enjoy bread—your way.

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