Cheese bread is comfort food at its finest—warm, golden, and packed with flavor. The best part? You don’t need a long list of ingredients or advanced techniques to make it. With just a few pantry staples and your favorite cheese, you can prepare a delicious loaf or batch of rolls that’s perfect for snacking, serving at gatherings, or pairing with soup.
In this article, you’ll learn how to make homemade cheese bread using a simple, flexible recipe. We’ll also share tips for customizing it and getting that irresistible cheesy crust and soft interior.
1. Ingredients You’ll Need
This easy cheese bread recipe uses just a handful of basic ingredients.
Basic ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup milk (or plant-based milk)
- 1 egg (optional for structure)
- 2 tbsp melted butter or oil
Optional add-ins:
- Garlic powder
- Chopped chives or green onions
- Crushed red pepper flakes for a spicy twist
2. Cheese Choices
Cheese is the star of the show, so choose one with flavor and meltability.
Best options:
- Cheddar: Classic sharp flavor
- Mozzarella: Melts beautifully, gives stretch
- Parmesan: Salty and crispy on top
- Monterey Jack or Colby: Mild and gooey
- Gouda: Rich and slightly sweet
Feel free to combine cheeses to suit your taste!
3. Quick Bread Method (No Yeast)
This recipe uses baking powder instead of yeast, making it quicker and easier—no rising time required.
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a loaf pan or line with parchment paper.
- Mix dry ingredients: flour, baking powder, and salt.
- Stir in cheese and optional seasonings.
- Add wet ingredients: milk, melted butter, and egg (if using). Stir just until combined.
- Pour batter into the pan. Smooth the top.
- Optional: Sprinkle extra shredded cheese on top for a golden, bubbly crust.
- Bake for 35–45 minutes, until golden brown and a toothpick comes out clean.
- Cool for 10–15 minutes before slicing.
4. Yeasted Version (If You Prefer)
Want a stretchier, more traditional bread feel?
Use this dough:
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tsp instant yeast
- 1 cup warm water or milk
- 1 tbsp olive oil
- 1 to 1½ cups shredded cheese
Mix, knead for 8–10 minutes, and let rise for 1 hour. Then shape, add cheese (fold in or fill), let rise again, and bake at 375°F for 30–35 minutes.
5. Creative Additions
Make it your own with flavorful mix-ins:
- Herbs: rosemary, thyme, oregano
- Spices: smoked paprika, black pepper
- Onions: caramelized or green
- Jalapeños: fresh or pickled for a spicy kick
- Sun-dried tomatoes: for a savory-sweet contrast
These extras blend beautifully with cheese and bring your bread to another level.
6. Serving Ideas
Cheese bread is best served warm and fresh, but it also reheats well.
Serve with:
- Tomato soup or chili
- Breakfast eggs and coffee
- Tapenade, garlic butter, or pesto
- Cold cuts and sliced veggies
Cut it into slices or cubes for dipping, or toast leftovers for extra crunch.
7. Storing and Reheating
- Store in an airtight container at room temperature for 2 days, or refrigerate for up to 4 days.
- Reheat in a toaster oven or skillet to refresh the crust.
- Freeze individual slices wrapped in foil or plastic, then toast or bake to warm.
Final Thoughts
Cheese bread is simple to make, endlessly adaptable, and absolutely satisfying. Whether you’re whipping up a quick loaf to pair with dinner or crafting a yeasted version for the weekend, a little cheese and a good recipe go a long way.
Give it a try, and don’t be surprised if it becomes your new go-to comfort bake.